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Thursday, November 29, 2012

Review: Campbell’s Skillet Sauces


I am not one of those Mother’s who love spending hours and hours in the kitchen. I already have to wash dishes 2-3 times a day, clean the house, take care of the kids, and everything else in between.

The less time I have to spend in the Kitchen is BETTER for me. More time to get some work done, prop my feet up, or play with the kids. I don’t like slaving over hot dishes for really long periods of time, so when I heard about the Campbell Skillet Sauces I was ecstatic.

I wanted something that I KNEW was going to be right the first time. I don’t have a ton of time to experiment with new recipes. These Campbell Skillet Sauces are cheap and ready within 15 minutes.

There are 6 different sauce flavorings.

  • Creamy Chipotle with Roasted Corn & Black Beans
  • Marsala with Mushrooms & Garlic
  • Thai Green Curry with Lemongrass & Basil
  • Toasted Sesame with Garlic & Ginger
  • Fire Roasted Tomato with Red Bell Peppers & Chiles
  • Scampi with White Wine & Garlic


For dinner tonight we ended up trying the Marsala with Mushrooms & Garlic.

Even though it was a hectic night because I had so MUCH stuff to check off my to-do list. I had been sick for 3 days straight and was basically laid up in the bed, so I missed out on A LOT.

I was HAPPY to be able to get dinner done and on the table within 15 minutes.

It’s VERY easy to do. You take a skillet, add a tablespoon of vegetable oil, and your chicken.

You cook it until it’s brown, and then add your sauce. You heat the sauce to a boil, and then reduce your heat to low. Cover and cook it for an additional 5 minutes or until your chicken is cooked all the way through.


I loved that there weren’t tons of additional ingredients to make. Everything that’s needed is in the pouch and some kind of meat (protein). You can make these with chicken or porkchops.


This is a picture of it from the Facebook page. It looks extremely delicious doesn’t it?

The sweetness of Marsala wine balanced with a blend of Portobello mushrooms and garlic, creating a savory sauce that delivers mouth-watering flavor in each bite.


Here are my kids’ bowls of this amazingly simple, high quality ready to cook sauce. Who knew it would be absolutely delicious to throw some oil and meat into a pan, simmer til brown, and add a sauce?

I’ve never been a fan of things that come “ready made” out of a bag, but this didn’t taste anything like a bag served sauce. It tasted amazing. Even my three year old ate all of hers and didn’t complain.

If you’d like to learn more about the Campbell’s Skillet Sauces check it out on

Facebook and Twitter

Disclosure: This isn’t a sponsored post, products were sent for review purposes only. The opinions in this post are completely honest and not influenced in any way.


Jessica Renee


This post was written by:

Jess is the creator of Stylish Southern Mama + Southern Rambles. She is a freelance writer + designer, Social Media Marketer, and Journalist. She has 2 amazing kids, Aidan and Adisyn, and has been with their dad Adam for 12 years, and has 2 amazingly adorable dogs; Harley + Cheyanne! :)

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